USING A MEAT POUNDER OR HAMMER, CAREFULLY POUND CHOPS INTO LARGE, THIN CHOPS. PLACING CHOP IN AN EXTRA LARGE FOOD BAG ONE AT A TIME, MAKES THIS JOB EASY. ARRANGE 3 DISHES TO BREAD CHOPS. PLACE FLOUR ...
This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...
A delicious weeknight cutlet for the hunter on the go. Ace Hunter's Schnitzel, Ignis Scentia and Final Fantasy elements ...
1 tablespoon plus 1 teaspoon Thai red curry paste, divided 1 teaspoon kosher salt 2 cups panko breadcrumbs 1/2 teaspoon ground black pepper 1/4 cup mayonnaise 1/2 teaspoon cider vinegar 1. Cut the ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 3/4 pound boneless pork chops> 2 tablespoons all-purpose flour> Salt> ...