Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Although it's been prepared and enjoyed in restaurants and home kitchens all over the world, deep-frying lobster is often frowned on by Maine residents and other members of the supposed seafood-eating ...

No, they aren't local. But whole live lobsters from Maine or Canada are a delectable treat, and if you're already in the groove of cooking your own live crab, pretty easy to cook at home. They're ...

This video focuses on a seafood meal in Phuket, Thailand, centered on a giant lobster and crab curry. The footage shows live ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...