Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops, you need not ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

Maple sugaring season is wrapping up in the Northeast in the next few weeks, and by all accounts it’s been a pretty good year for syrup. All those warm days followed by cool nights earlier this month ...

This savory-sweet side is debuting on the restaurant's fall menu, and we have a deliciously easy at-home recipe for it. Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted butter ...

Maple taffy leaf or boiled tree sweet boiled sap syrup on snow as a traditional spring food culture from Quebec Ontario Canada and New England produced in a sugar shack. Chances are that delicious ...

Left: Bragg Farm’s maple kettle corn, maple sundae made with ingredients from Morse Farm, Vivid Coffee’s Sugar Shack blend, the Gateway Farm’s maple butter and Woodnose’s Sacré. Credit: Jordan Barry ...