Martha Stewart on MSN
How to Cook Quinoa So It’s Never Bitter or Mushy, Using 4 Reliable Methods
This super-nutritious grain is one of the most delicious when cooked properly.
We love cooking with quinoa for a lot of reasons, but its versatility is high up on the list. Plain quinoa can become the base for everything from a breakfast parfait to a hearty dinner bowl. And ...
Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...
Quinoa has come a long way in the last few years. Having gone from a health store specialty to a mainstream side dish option, its high protein content and delicate texture have made it a popular ...
MOON and spoon and yum on MSN
Quinoa breakfast porridge
This creamy quinoa porridge is an easy way to turn cooked quinoa into a ...
Preheat the oven to 350F and line a sheet pan with parchment paper (do not use a silicone mat, because the cakes tend to stick to the mat). Toast the walnuts. Spread the walnuts on a baking pan and ...
Quinoa, an ancient grain used around the world, is considered a “superfood” for its high protein, vitamin and mineral content. It has a distinct and nutty flavor and lends itself easily to a variety ...
Scrumdiddlyumptious on MSN
Deluxe vegan chili with quinoa, beans, and bold flavor
This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...
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