If there’s one herbal recipe that gets talked about every cold season, it’s elderberry syrup, and for good reason. It’s easy ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

Adirondack Herbals shares a recipe for keeping iron levels high for healthy blood cells, based from traditional herbs.

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...