See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Chef Geoffrey Blanchette is Executive Chef with fine dining restaurant Currents in Tarpon Springs. He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun ...

Since the main ingredient steams in its own juices and the flavorings you’ve added, the result is an incredibly tender, moist ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

This week, we’re bringing you the recipe for CT Cantina & Taqueria’s red snapper ceviche. Ceviche is a common dish in Central and South American countries made from fresh fish and fruit or vegetables ...

Store bought works if you can find it, we take boneless pork shoulder and season it with our house spice blend - turmeric, ginger, chili powder, garlic, onion, smoked paprika - smoke it and dice it.

Several readers have recently expressed interest in more fish recipes, which I think may be a sign that we want to eat more healthfully, or perhaps in a more sustainable way. Whatever the reason, I am ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...