All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Blend coconut and 4 1/2 cups warm water in a blender until creamy, 2 to 3 minutes. Pour mixture through a fine-mesh sieve lined with cheesecloth and into a large bowl, squeezing the cheesecloth to ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

Coconut milk is a staple in countless recipes. From curries and soups to non-dairy frozen desserts, it's a versatile ingredient that adds a creamy texture and rich flavor. If you're not familiar with ...

pouring can of coconut milk into pot on stovetop - Catherine Falls Commercial/Getty Images When it comes to coconuts, the options in the grocery aisles of your local market can seem endless, from ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...