This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...