Learn how to make fast and easy homemade ghee and garlic cream bread in a charming village setting. Using simple ingredients ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

These are sweet, delicate five-ingredient cookies, akin to the meltaway kind made with confectioners’ sugar. Get the recipe: Ghee Biscuits ...

Make us a Preferred Source on Google to see more of us when you search. Instructions: Preheat the oven to 325 degrees. Cut the garlic bulbs in a cross section and lay them cut side down on a shallow ...

In this column's early years I created a fat-free chocolate cake that I showcased on Good Morning America. Nonfat yogurt did a decent job as butter's stand-in, even though my cake lacked butter's big ...

Indulge in Traditional Black Carrot Halwa Who can resist the charm of carrot halwa during the winter months? Have you ever ...

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...