Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

You open the fridge and nothing inspires you: a half-finished container, spinach, a couple of eggs. Now what? Ricotta can ...

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It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ...

See a roundup of delicious ricotta toast recipes (both savory and sweet) and hear from a dietitian on why it's such a great meal. Earlier this year, social media gifted the world baked feta pasta. Now ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...

Sure, the pasta sheets and creamy tomato sauce in lasagna are great, but what's the Italian staple without a hearty layer of creamy-crumbly ricotta cheese? While the real stuff—which is made up of ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...