This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...