Parade on MSN

I Make This Easy Roasted Carrot Soup All the Time—and It Only Takes 4 Main Ingredients

Freshen up soup season with this simple, satisfying recipe.

The Hands-Down Best Roasted Vegetables Don't Make This Common Mistake

For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...
AOL

How to Make Perfect Roasted Vegetables Every Time, According to a Recipe Developer

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...
Southern Living on MSN

Should you use parchment paper or aluminum foil for roasting vegetables?

A simple swap can make your roasted vegetables crispier and more evenly cooked.

Recipe: Add less meat and many more veggies to old-fashioned pot roast in this inside-out version

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

32 Vegetable Mains Worth Planning Dinner Around

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

For The Hands-Down Best Roasted Vegetables, Don't Make This Common Mistake

For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...