iWok uses automated woks with pre-programmed recipes to create its menu items on demand.

They're not here to replace you — probably. Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter ...

Robots are carting fried chicken through Chicago streets. Drones are parachuting Panera strawberry lemonade down to homes in Charlotte, N.C. AI-powered scales at fast-food restaurants are making sure ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Six-wheeled delivery robots weaving through Atlanta sidewalks have been turning heads and going viral, but they're not lost. They're part of a growing wave of autonomous delivery robots now making ...

Food delivery robots carrying everything from pizza to hamburgers are trying their luck on city streets and college campuses. It’s not clear if it is the future or a hilarious misstep. Visitors to ...

Courtney doesn’t have eyes, but it’s got sensors everywhere. There are two blinking lights on the front of its boxy body to approximate wide, moony pupils. It’s been described as a “large cooler on ...

The robots are coming, and they’re bringing us food. When Uber Eats launched robotic food deliveries in Midtown Atlanta in June, it was the first open-ended deployment of autonomous delivery robots on ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...