It was the perfect cake for the perfect wedding — because it wasn’t perfect at all. “We’ve never been into fondant or overly perfect cakes,” Dancing with the Stars alum Amy Purdy tells PEOPLE ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
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