Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

DES MOINES, Iowa — A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...

DES MOINES, Iowa — A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature ...

DES MOINES, Iowa (AP) - A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its ...

Weland said he always has cooked pork to the lower temperature because chefs knew it was safe, and the meat clearly tastes better. But he said it could take years for backyard grillers to adjust to ...

A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced Tuesday that it has lowered its temperature recommendation for ...