Learn how to tell if your scissors are dull or damaged—and the simple sharpening techniques that can bring them back to life.

Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.

Used for cutting paper, cardboard, fabric, string, price tags, plastic packaging—that list goes on—the scissors in your office or kitchen drawer might be the most reliable everyday tool in your house.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You probably sharpen your kitchen knives on a regular basis, but when’s the last time ...

Kitchen scissors and shears are some of the most versatile tools in our kitchen. But if they keep catching, snagging or have become more difficult to use, it’s time to sharpen them. Like our knives, ...

Try these Daily Shortcuts right at home to keep your scissors sharp. The trick to keeping your scissors sharp is to cut surfaces that will sharpen the blades. Take a large piece of aluminum foil and ...

Tampa, Florida -- Try It Team member Marisa Langford works hard in her kitchen, and Marisa knows that sharp knives makes cutting fruits and vegetables much easier and safer. So when she heard about ...