Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Firearms deer season ends today across much of southern Minnesota. Memories and tradition bring hunters out for a chance to fill freezers with venison, as well as the camaraderie of deer camps and the ...