April often means spring break for students, and many families take advantage by heading to the beach for a little sand and sunshine. But what if you're stuck at home when everyone else is on vacation ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

As flavor profiles go, spicy is having a moment. But while spicy chicken sandwiches have been rampantly popular in recent years and spicy burgers have always had beloved place on fast food menus, fish ...

Grilled salmon fillets are slathered in a spicy piri piri rub punched up with fresh herbs. Made with smashed chiles, cilantro, garlic, vinegar and a little brown sugar, it’s moist and tacky, so it ...

This spring, we’ll travel by way of our imaginations — and taste buds. Let’s picture spring breaks of warm weather, beach and sand that are peppered with memories of delicious meals: The Florida Keys, ...

Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...