Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin putting on their spring show. After emerging from a winter rest, they seemingly ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what truly sets them apart. The post What Really Sets Chives Apart from Green ...

Add Yahoo as a preferred source to see more of our stories on Google. Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Wild leeks, green onions, chives and leeks signal spring in winter climates. Along with onions, garlic and shallots, they occupy the lily or allium family. Delicate lilies might not immediately claim ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...