Across Asia’s street food stalls, extremely cheap meals can still deliver intense spice, bold sauces, and fast-cooked flavor.

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

Mr. Urbina is the director of the Outlaw Ocean Project. Americans didn’t always have an appetite for squid. As recently as 1970, U.S. fishermen caught squid mostly by mistake, and when they did, they ...