Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new. Before that, Malaysian-born, ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. Place the dates in a saucepan and cover with water. Bring the dates to a boil, reduce to a simmer and cook for 2 minutes. Stir ...