Root vegetables are not only delicious, but they're also incredibly versatile and can last a long time when they're stored properly. Potatoes, carrots, beets and onions are just a few of the members ...

Storing potatoes properly ensures the spuds stay fresher longer. Potatoes are an opportunity. Roasted, boiled, fried, scalloped, mashed, baked—the options are endless. Added to casseroles, soups, ...

Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Potatoes are an integral part of many recipes and meals, especially during ...