Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

When I first started throwing dinner parties on next-to-nothing budgets and with kitchen skills to match, spaghetti with tomato sauce was my go-to main course. Cheap and easy. But if I'd had the ...

In the video, Stewart is making manicotti, a dish of large tubular pasta stuffed with cheese. But instead of trying to smush the filling in using a spoon, she does something ingenious: she adds the ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. HAM-STUFFED MANICOTTI Yield: 7 servings Nonstick cooking spray 14 manicotti pasta shells Step 1: Coat a 9-by-13-inch glass baking ...

Heat oven to 350°F. Cook pasta shells as directed on the package. Drain. In a large skillet, brown the ground beef with dried basil, oregano, red pepper flakes, salt and pepper. Let the beef slightly ...