Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Step 1: Coat a 9-by-13-inch glass baking dish with cooking spray. Set aside. Cook manicotti as directed on package. Drain, rinse in cool water and set aside. If baking manicotti immediately, preheat ...

Energetic, outgoing and amusing, Audrey O’Neill is a teacher at Oakcrest School, a Catholic all-girls independent school in Northern Virginia. Thanks to her mother, Audrey is also an active member of ...

Rich and savory, this stuffed cannelloni is a very flavorful Italian dish. Cannelloni shells are similar to manicotti shells, only smooth with no ridges. Beef is more traditional, but we loved the ham ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...