It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

For optimum deliciousness, you have to cook this single bird-shaped bundle to two very different temperatures. What’s more, ...

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

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