Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a hungry world. The two mechanical engineers are growing ...

Fork Food Lab, a nonprofit food-business incubator and shared commercial kitchen in South Portland, said it is "working around the clock" to restructure and put a sustainable financial plan in place.

The shared kitchen facility and food incubator is facing possible foreclosure, with a public sale of the property set for ...

Fork Food Lab, a shared commercial kitchen and food startup incubator that moved from Portland to larger digs in South Portland last year, is looking to add a pop-up space, farmers’ market and more ...

Fork Food Lab announced they will stay open, just one day before they were set to foreclose.

NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Another kind of graduating class is celebrating this season, as they wrap up their studies at a local food lab. The Hannah Grimes Food Business Lab in Keene helps food entrepreneurs expand their ...