Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie dough before baking.

Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

This chocolate chip cookie recipe is simple, straightforward and quick. Puffy in the middle, chewy-crisp around the edges and studded with plenty of chocolate chips, it makes the ultimate chocolate ...