It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

As you sprint from oven to stove to freezer on Thanksgiving, multiple timers blaring, you may whisper to yourself: “Do I really need to toast the pecans for my pecan pie like the recipe calls for?” ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Buttery crust, rich caramel filling, and crunchy toasted pecans in every bite. This classic pecan pie is sweet, sticky, and impossible to resist, perfect for any cozy dessert craving. #PecanPie #EasyD ...

Swirled with cinnamon sugar, topped with festive sanding sugar, and packed with pecans, these easy King Cake Cinnamon Rolls ...

Of all the nuts out there, pecans always rise to the top as one of my favorites. They have a similar flavor and texture to walnuts, but pecans boast a sweeter flavor and don’t have the same dry, ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...

This pasta is fall on a plate—rich brown butter, creamy pumpkin Alfredo, and the perfect balance of crunch and sweetness from ...

Chef Terranova gets a fresh butternut squash and other spices from Dave's Fresh Marketplace to make a savory side dish that is delicious for your Thanksgiving dinner. Dice the butternut squash into ...