Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...
Southern Living on MSN
The most saved recipe in January is a cozy chicken soup perfect for chilly days
It's a great cold buster, too.
Sous Vide Everything on MSN
Sous vide smoked turkey legs
A step by step guide to cooking turkey legs sous vide and finishing them with smoky flavor using the Joule ChefSteps method.
I mean, they’re just SO cute. They’re also pretty fun to assemble, as I discovered when my best friend Lars (Chef-de-Cuisine of Hags) found them in the Delish holiday magazine last year and said we ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
Turkey legs, in the parlance of our times, hit different at a fair. Whether you get one at a Renaissance Faire or you shell out for one at a Disney theme park, the experience is equally delightful: a ...
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