While many spices work for tea, turmeric may not be the first that comes to mind. Here's what to know before adding this ...

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Since turmeric is often combined with strong spices like cumin, cinnamon, and ginger, its actual flavor is sometimes lost, but make no mistake, it has a personality of its own. And if you’re looking ...

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Louis Tikaram, the 31-year-old executive chef at E.P. & L.P. (the name stands for the musical terms “extended play and long play”), a Thai-Fijian-Indian-Chinese restaurant in West Hollywood, is at a ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...