Indian makhan, or white butter, is the heart of home-cooked comfort. Made by churning cream or yogurt using traditional methods, it retains a soft, airy texture and a delicate sweetness that feels as ...

A Beginners Guide to Using Butter in Baking. It’s a ...

Have you ever taken stock in the butter aisle, noticing all of the different varieties available? You head there with tunnel vision, after that same type of butter you always use, but notice the ...

As you're surely aware, butter is one of the core building blocks of all types of different cooking and baking. And while any ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in ...