Globally, one in ten people are affected by food-borne diseases each year. [iStockphotos] Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired ...

Many people around the world suffer from food poisoning, a condition that occurs after consuming contaminated food or ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...