Everyone loves eating parathas during the winter season. They are a great option for breakfast, lunch, or dinner. If you're ...

Introduction to Carrot Parathas Carrot parathas are not only tasty but also packed with health benefits. They are an ...

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...