Cardiovascular disease (CVD) remains a major cause of death worldwide. Whereas dairy generally is associated with a neutral or a beneficial CVD effect, the consumption of ultra-high temperature ...

Have you ever bought milk and by the time you are ready to use it a few days or even a week later, it has expired? Your ...

Ultra-High Temperature (UHT) Milk accounted for 26.3% of the entire global liquid milk consumption in 2016 1 and is witnessing strong growth in both mature and emerging markets. During 2009-2016, the ...

DUBLIN--(BUSINESS WIRE)--The "UHT Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to ResearchAndMarkets.com's offering. The global ...

LONDON, Feb. 27, 2018 /PRNewswire/ -- The UHT processing market is projected to grow at a CAGR of 12.87%. The UHT (ultra-high temperature) processing market, is estimated to be valued at USD 2.57 ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

Every year, roughly 27 billion tons of milk are processed into various products (such as yogurt, curd, butter, cheese) at 112 manufacturing units across Germany. Image Credit: AMETEK - JOFRA ...

Ultrajaya has invested Rp1.14 trillion to supply Ultra High Temperature (UHT) milk for the Free Nutritious Meals (MBG) ...

The global dairy consumption is expected grow as consumers are increasingly preferring ready-to-drink or ready-to-eat dairy products for protein enrichment and overall health and wellness. The ...