Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling contradiction has become one of our most pressing global challenges, with new ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...