There's an easy cooking method that turns stainless steel pans into nonstick cookware. It's simple, effective, and is also ...

Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of curiosity ...

There’s nothing like a quick stir-fry when you want to get a veggie-packed dinner on the table in a hurry. Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

Add Yahoo as a preferred source to see more of our stories on Google. Woks date back 2,000 years to the Han Dynasty in China. The word "wok" means "cooking pot" in Chinese, and the pans are used for a ...

The Lunar New Year is right around the corner. This spring holiday, celebrated in Chinese, Korean, Vietnamese and other Asian cultures that observe a lunisolar calendar, falls on different dates in ...

In a restaurant kitchen, it’s all about economy of motion on the line — whether chopping an onion or giving an insouciant flick of a sauté pan to give the ingredients a parabolic toss, cooks are ...