If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...
Faraway Village on MSN
Traditional cold smoked fish from a homemade smokehouse
Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...
Seafood fans love a simple fish preparation, where little more than salt, pepper, and a bit of fat let the swimmer shine. But if fish fillets or steaks make frequent appearances in your dinner ...
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