In this episode of In The Kitchen With Matt, I am going to show you how to make S'mores in the microwave. Traditionally you would make smores outside over the open fire while camping, but you don't ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

If you're a fan of the creamy, nutritious delight that is almond butter, but don’t love the price tag or the options at the grocery store, then homemade almond butter is about to become one of your ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has appeared in The New York Times, Newsweek, NBC News, Architectural Digest and elsewhere. He is a crossword junkie and is ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Walmart announced a cooking competition in partnership with So Yummy, a recipe brand owned by First Media that specializes in short how-to videos, according to a press release. The show will run for ...

Turkey can be one divisive bird, even at Christmas time. It can be dry, boring and seriously lacking in flavour, especially if you’re just whacking it in the oven and hoping for the best. However, to ...