Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

Disposing waste properly is a part of safe kitchen practice. You need to keep a proper space and container to dispose waste. Alongside, you need to clean the containers regularly to keep up hygiene.

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. I’ve written a few times about my ongoing quest for a ...

The FoodCycler from Sage is one beast of a machine that, remarkably, that reduces 2 litres of food waste by 80%, turning it into odourless EcoChips in as little as 4 hours which is a remarkable ...