This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...

Also known as potato chops, these treats trace their roots to the kitchens of Christian communities across India, Pakistan ...

New York Times food columnist Eric Kim joins TODAY to share sizzling secrets for maple-soy pork chops with shichimi togarashi ...

Arrive hungry, share a family style spread of pasta and cutlets, then settle in for a live show that turns an ordinary night ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal.