In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

Marshmallows give this rich fudge a gooey texture and keep it from becoming grainy as you mix it. Line an 8-inch square baking dish with heavy-duty aluminum foil, allowing at least a 2-inch overhang ...

It’s pretty much any home cook’s worst nightmare. You’re knee-deep in a baking project when you reach into the fridge, pull out a carton of milk — and come to the horrible realization that someone ...