Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and perfect for making the most of the season.

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

The business of living longer is booming. In 2024, the global market for supplements promising to boost longevity was valued ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

My twins love these sweet potato cakes as a speedy supper and I often just serve them with some nice steamed green vegetables, but with crispy bacon, smashed avocado and poached eggs it becomes a ...

Aldi's prepared meats may look convenient and tasty, but which is the best one to buy? We tried 11 options and ranked them ...

These tasty one-pot dinner recipes prioritize lean protein sources, fresh veggies, whole grains and healthy fats to align ...

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

Auria, the tangy, curd-based potato curry of Jammu’s Dogri kitchens, is fading from the tables. Once a cherished family staple, it now survives in memory and home kitchens. Yet with a little care, its ...

Boil baby potatoes until tender, then smash them with the bottom of a glass. Do the same with canned chickpeas, pressing them ...