This evening’s forecast indicates a 99.9% chance of me cooking a VFC One Bag. Again 😏 | VFC
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This evening’s forecast indicates a 99.9% chance of me cooking a VF…
677 viewsJan 30, 2024
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Put the digestives down rebels, we’re making American biscuits today 🇺🇸 Perfect for breakfast, lunch, dinner, or that point at 3:35pm when you start to get a little peckish. Just make sure there’s lashings of maple syrup! 🤌 INGREDIENTS VFC Fillets Vegan puff pastry Maple syrup Vegan butter STEP 1 Preheat the oven to 180° and remove your pastry from the fridge to bring to room temperature. Use a circular 4 inch cutter [if you don't have one, a mug or glass will do] and cut discs out of your pa
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Put the digestives down rebels, we’re making American biscuits to…
633 viewsSep 8, 2022
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You know what’s a faff? Getting dressed and going to Wagas 🥱 You know what isn’t a faff? Making this Spicy VFC curry udon at home. Pyjamas aren’t optional 😉 The full ingredients and method are below 👇 INGREDIENTS: A pack of VFC Spicy Fillets 1 white onion, finely chopped 2 garlic cloves, minced 2 Japanese-style curry cubes 2 vegan chicken stock cubes 700ml boiling water 400g udon noodles 1 spring onion, finely sliced Sesame seeds, to garnish METHOD: 1. Cook your Spicy VFC Fillets to pack inst
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You know what’s a faff? Getting dressed and going to Wagas 🥱 You …
835 viewsMay 16, 2023
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This Chick*n fried rice is super simple to make and doesn't hurt your bank, the animals or our shared home ❤️ Recipe below 👇 INGREDIENTS 2 VFC Fillets 4 cups of leftover cooked white rice 1 red pepper, diced ½ bunch of spring onions 1 cup of frozen peas 1 medium carrot, cubed 3 tbsp olive oil 1 white onion, finely chopped 3 tbsp soy sauce 3 tbsp vegan hot sauce A dash of Henderson’s sauce Salt and pepper, to taste METHOD 1. Cook your VFC Fillets to pack instructions. 2. Add the oil to a large p
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This Chick*n fried rice is super simple to make and doesn't hurt y…
502 viewsJan 23, 2023
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But what if we stayed in and made VFC sushi burgers 👉👈 SERVES: 2 INGREDIENTS: 2 VFC Crispy Chick*n Fillets 1 1/2 cups sushi rice 2 tbsp rice vinegar 1 tbsp sugar 1/2 tsp salt 2 nori sheets 1/2 cucumber, thinly slices 1 cup shredded lettuce 2 tbsp vegan sriracha mayo METHOD: 1. Rinse the sushi rice and cook according to package instructions. Once cooked, stir in rice vinegar, sugar, salt and leave to cool. 2. Cook the VFC Crispy Chick*n Fillets according to the package instructions. 3. Place a
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But what if we stayed in and made VFC sushi burgers 👉👈 SERVES: 2 IN…
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