Crispy, Savory, and Seriously the BEST Stuffing! You asked, so I'm reposting! This is the stuffing recipe that gets requested every single year. It's perfectly savory with Italian sausage, packed with fresh herbs, and has that essential crispy-on-top, soft-inside texture. Stop scrolling and save this for the holidays! Ingredients You Need * 1 ciabatta loaf, torn into bite-sized pieces * 3/4 lb mild Italian sausage * 2 cups chicken stock * 3 tablespoons unsalted butter * Aromatics: 2 stalks celer