Here’s a delicious recipe for Strawberries and Cream Eclair Cake — a no-bake dessert that’s perfect for summer! Strawberries and Cream Eclair Cake Serves: 12 Prep Time: 15 minutes Chill Time: 4 hours Total Time: 4 hours 15 minutes Ingredients: 3.4 ounces cheesecake-flavored instant pudding mix (e.g., Jello brand) 1½ cups whole milk 8 ounces thawed whipped topping (store brand) 14.4 ounces graham crackers (about 1 box) 1 pound fresh strawberries, washed, hulled, and sliced (about 3 cups) 16 ounce

This exquisite éclair cake with homemade vanilla pudding and decadent chocolate frosting is perfect to serve at your next dinner party. It's sure to impress your family and friends—give it a try! https://trib.al/tp7t2iI | Martha Stewart