13K views · 216 reactions | We love cornbread dressing in the South and this easy Southern sausage cornbread stuffing recipe includes tender sausage baked with homemade cornbread and veggies and seasoned with chicken stock and sage. Recipe: https://www.southernplate.com/sausage-cornbread-stuffing/ | Southern Plate | Facebook

Southern Cornbread Dressing with sausage and chicken thighs — rich, hearty, and full of flavor!! I used Better Than Bouillon Roasted Vegetable Base to make my stock, and it is such a game changer. Just a spoonful gives you that slow simmered, homemade taste without having to cook it all day! What You’ll Need: • ~6 cups prepared day old cornbread, broken into pieces (or two 8.5 boxed cornbread mixes) • 1 lb mild pork sausage • 4 tbsp butter • 1 onion, diced • 1 green bell pepper, diced • 3 stalks