Every Italian family has one cake that tastes like home. This is mine 🍏🏡🧡” My mom’s torta di mele with olive oil — soft apples baked into a golden, rustic, wholesome cake. It’s simple, nostalgic, and impossibly comforting — the kind of dessert that never lasts a day on the counter. Save this one for your next rainy afternoon. 🌧️🍰 📌Ingredients: 3-4 apples 2 tablespoons freshly squeezed lemon juice 1 tsp lemon zest, for the apples 200 g flour (this time I mixed 00 with whole wheat flour) 100

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